Food Industry CMMS Solution
Secure your IFS/BRC audits and reduce production downtime
Maximum uptime. Full traceability. Audit-ready compliance.
Your Food Maintenance Challenges
In the food industry, maintenance is a strategic function. It directly impacts IFS/BRC compliance, food safety, equipment availability, and overall operational performance.
Without a dedicated CMMS for food manufacturing, maintenance teams must simultaneously manage audits, traceability requirements, equipment criticality, and pressure on OEE.
Here are the key challenges faced by food production sites.
Preparing for IFS or BRC audits
IFS and BRC audits require full traceability of maintenance operations, inspections, and cleaning activities.
It is not enough to perform tasks you must be able to prove them instantly.
Without a structured CMMS, information is often scattered, increasing the risk of non-compliance. A digital maintenance system allows you to retrieve equipment or intervention history in just a few clicks.
Unplanned downtime impacting OEE
Every unexpected breakdown reduces OEE, disrupts production, and generates additional costs.
Overly reactive maintenance weakens industrial performance. Structuring preventive maintenance through a food industry CMMS helps anticipate failures and reduce unplanned downtime.
Traceability difficult to demonstrate
In the food industry, traceability is critical. Every intervention can impact product safety.
If data is incomplete or fragmented, it becomes difficult to prove equipment compliance at any given time. A CMMS centralizes, timestamps, and secures all maintenance data.
Poor prioritization of critical equipment
Cold chain, pasteurization, packaging not all asset has the same level of criticality.
Without clear prioritization, maintenance resources may be misallocated. Identifying and managing critical assets is essential to secure production and minimize health risks.
Cleaning operations not properly tracked
Cleaning and disinfection are integral to food safety management systems.
If these operations are not integrated into maintenance processes, overall system consistency is weakened. A CMMS for the food industry enables you to plan, track, and document cleaning activities alongside technical interventions.
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A CMMS designed for food industry requirements
Key Features for Successful IFS/BRC Audits
Structure preventive maintenance.
Manage cleaning and disinfection operations.
Track every intervention (timestamps, full history)
Identify critical equipment.
Monitor production line availability.
Generate IFS/BRC audit reports.
Results achieved by our clients
Up to 30% reduction in unplanned downtime .
Optimized spare parts inventory .
Improved equipment availability .
Reduced administrative workload.
Simplified audit preparation .
The CMMS has become a key tool to meet IFS/BRC requirements.
Maintenance Team Manager – Dairy Cooperative
Digitalizing our maintenance has enabled us to align industrial performance with quality requirements.
Industrial Director – Food Group
Move to Food Maintenance 4.0
Secure your maintenance processes before your next audit.
They Chose DimoMaint CMMS: Our Food Industry CMMS Customer Success Stories
- Agrial
- Copag
- Dijon céréales
- France Luzerne
- Limagrain
- Natup
- Panzani
- Adm Roumanie
- Alf Sahel Maroc
- Groupe Depre
- Luzéal
- Neovia
- Virbac Nutrition
VBM – Varun Beverages
Volvic
Le Froid
Skol Brewery
Les vignerons du Sieur d’Arques
Brasserie Orval
Vinovalie
Cafés Liégeois
Baker & Baker
Chocmod
Chocolattree – Savencia
Dolis
Gradel SA
Biriatrix Canada
Haeva Industrie
Health Wright
Products
Nutergia France
Sanygran Espagne
Milleret Centrale
Laiterie Notre Dame
Leffond
Eurial
Valley milk LLC
Terra Lacta
Agrial
Bell France
Groupe Depre
Hendrix Genetics
Marroccan China
Fischery Corporation
Ferme marine des sanguinaires
Groupe Barba
La Vivaraise
Concept Fruits
Industrias Citrícolas de Montemorelos
Jus de Fruits de Moorea
Naturesweet
TMFD Cameroun
Maison Montmerrat
Cité gourmande
Compagnie des pâtissiers
Dysal
FRandex
Mountain top Foods
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